Saucy Pork Medallions with Spiced Couscous

Name: Saucy Pork Medallions with Spiced Couscous
Ingredients: 1 lb pork tenderloins, cut into 1/2-inch slices; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 teaspoon finely chopped gingerroot; 1 teaspoon finely chopped garlic; 1 tablespoon cornstarch; 1 cup apple juice; 1/4 cup water; 2 tablespoons balsamic vinegar; 2 jars (4.5 oz each) Green Giant® sliced mushrooms, undrained; 2 cups water; 1/2 teaspoon salt; 1 1/4 cups uncooked couscous; 1 cup frozen gold and white corn (from 1-lb bag); 1/2 medium red bell pepper, chopped; 3 green onions, chopped; 1/2 teaspoon Chinese five-spice powder

INGREDIENTS

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1 lb pork tenderloins, cut into 1/2-inch slices

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1 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons butter

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1 teaspoon finely chopped gingerroot

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1 teaspoon finely chopped garlic

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1 tablespoon cornstarch

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1 cup apple juice

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1/4 cup water

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2 tablespoons balsamic vinegar

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2 jars (4.5 oz each) Green Giant® sliced mushrooms, undrained

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2 cups water

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1/2 teaspoon salt

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1 1/4 cups uncooked couscous

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1 cup frozen gold and white corn (from 1-lb bag)

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1/2 medium red bell pepper, chopped

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3 green onions, chopped

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1/2 teaspoon Chinese five-spice powder

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