Saucy Pollo Guisado

Name: Saucy Pollo Guisado
Ingredients: 1 medium green bell pepper, ribs and seeds removed, coarsely chopped; 1 medium red bell pepper, ribs and seeds removed, coarsely chopped; ½ small bunch cilantro, leaves with tender stems picked; 6 garlic cloves; 2 Tbsp. extra-virgin olive oil; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; 4 tsp. ground cumin; 1 Tbsp. powdered adobo seasoning (preferably Loisa); 1 tsp. ground turmeric; 1 tsp. paprika; 8 skin-on, bone-in chicken thighs (about 3 lb.); 1 Tbsp. extra-virgin olive oil; 1 medium onion, finely chopped; 4 garlic cloves, finely chopped; 1 Tbsp. tomato paste; 1 8-oz. can tomato sauce; 2½ cups low-sodium chicken broth; 1 cup pitted manzanilla olives; Kosher salt; Steamed rice, cilantro leaves with tender stems, and lime wedges (for serving)

"This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings...."

INGREDIENTS

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1 medium green bell pepper, ribs and seeds removed, coarsely chopped

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1 medium red bell pepper, ribs and seeds removed, coarsely chopped

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½ small bunch cilantro, leaves with tender stems picked

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6 garlic cloves

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2 Tbsp. extra-virgin olive oil

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1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

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4 tsp. ground cumin

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1 Tbsp. powdered adobo seasoning (preferably Loisa)

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1 tsp. ground turmeric

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1 tsp. paprika

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8 skin-on, bone-in chicken thighs (about 3 lb.)

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1 Tbsp. extra-virgin olive oil

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1 medium onion, finely chopped

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4 garlic cloves, finely chopped

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1 Tbsp. tomato paste

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1 8-oz. can tomato sauce

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2½ cups low-sodium chicken broth

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1 cup pitted manzanilla olives

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Kosher salt

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Steamed rice, cilantro leaves with tender stems, and lime wedges (for serving)

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