"Ellen Schroeder of Reedsburg, Wisconsin pairs basil and peaches with tender chicken breast to create a tangy entree that’s a mouthwatering success!?Ellen Schroeder, Reedsburg, Wisconsin..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon canola oil
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SAUCE:
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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1/2 teaspoon dried basil
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1 can (15 ounces) sliced peaches in extra-light syrup
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1 tablespoon cider vinegar
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1 tablespoon reduced-sodium soy sauce
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2 cups hot cooked rice