INGREDIENTS
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4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
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1 pkg. (16 oz.) frozen mixed vegetables
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1 tsp. dried oregano leaves
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1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
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1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese