Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Name: Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil
Ingredients: Olive oil; 4 spicy Italian sausage links, casings removed; 1 large onion, quartered and sliced thinly; 1 1/2 teaspoons salt; 1 teaspoon Italian seasoning; 1/2 teaspoon cracked black pepper; 1 red bell pepper, cored and thinly sliced; 1 yellow bell pepper, cored and thinly sliced; 1 orange bell pepper, cored and thinly sliced; 4 cloves garlic, pressed through garlic press; 1/2 cup white wine (I used Chardonnay); 1 (28 ounce) can diced tomatoes with juice; 2 tablespoons flat-leaf parsley, chopped; 1/4 cup fresh basil leaves, julienned, divided use; 8 ounces Pappardelle noodles, uncooked

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil was pinched from <a href="https://thecozyapron.com/a-cozy-pasta-italian-drunken-noodles-and-shaking-things-up-a-bit/" target="_blank" rel="noopener">thecozyapron.com.</a>

INGREDIENTS

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Olive oil

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4 spicy Italian sausage links, casings removed

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1 large onion, quartered and sliced thinly

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1 1/2 teaspoons salt

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1 teaspoon Italian seasoning

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1/2 teaspoon cracked black pepper

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1 red bell pepper, cored and thinly sliced

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1 yellow bell pepper, cored and thinly sliced

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1 orange bell pepper, cored and thinly sliced

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4 cloves garlic, pressed through garlic press

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1/2 cup white wine (I used Chardonnay)

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1 (28 ounce) can diced tomatoes with juice

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2 tablespoons flat-leaf parsley, chopped

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1/4 cup fresh basil leaves, julienned, divided use

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8 ounces Pappardelle noodles, uncooked

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