Saucy Hungarian Red Potato Goulash with Smoked Sausage

Name: Saucy Hungarian Red Potato Goulash with Smoked Sausage
Ingredients: Olive oil; 1 (14 ounce) smoked sausage, sliced on the bias into thin medallions; 2 tablespoons butter; 2 onions, quartered and thinly sliced; 1 garlic clove, pressed through garlic press; Salt; 3/4 teaspoon freshly cracked black pepper; 1 1/2 teaspoons paprika; 10 medium-size red skin potatoes, peeled and sliced into 1/2” thick circles (about 2 3/4 lbs); 1 1/2 cup chicken stock; 1 tablespoon chopped flat-leaf parsley

"Cozied up with succulently rich smoked sausage and caramelized onions, this savory Hungarian Red Potato Goulash is a complete one-pan meal...."

INGREDIENTS

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Olive oil

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1 (14 ounce) smoked sausage, sliced on the bias into thin medallions

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2 tablespoons butter

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2 onions, quartered and thinly sliced

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1 garlic clove, pressed through garlic press

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Salt

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3/4 teaspoon freshly cracked black pepper

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1 1/2 teaspoons paprika

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10 medium-size red skin potatoes, peeled and sliced into 1/2” thick circles (about 2 3/4 lbs)

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1 1/2 cup chicken stock

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1 tablespoon chopped flat-leaf parsley

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