"Here's a different way to serve green beans. It's a nice change of pace from plain vegetables...."
INGREDIENTS
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1 can (8 ounces) tomato sauce
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2 tablespoons diced pimientos
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1 tablespoon prepared mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 pound fresh or frozen cut green beans, cooked
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1/2 cup chopped onion
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1/3 cup chopped green pepper
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1 garlic clove, minced
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2 tablespoons butter
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3/4 cup cubed process cheese (Velveeta)