"Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas..."
INGREDIENTS
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4 whole garlic bulbs
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2 tablespoons olive oil, divided
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1 package (9 ounces) fresh baby spinach
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3/4 teaspoon salt, divided
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1/2 teaspoon coarsely ground pepper, divided
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6 boneless skinless chicken breast halves (6 ounces each)
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6 tablespoons butter, cubed
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6 tablespoons all-purpose flour
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3 cups 2% milk
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2-1/2 cups grated Parmesan cheese, divided
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1/8 teaspoon nutmeg
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Hot cooked pasta
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Chopped tomato and minced fresh parsley, optional