Saucy Creole Shrimp for One Recipe - Food.com
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning...."
INGREDIENTS
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1/4 cup fish stock
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1 garlic clove, minced
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4 ounces medium raw shrimp, peeled and deveined
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1 tablespoon creole seasoning
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3 tablespoons tomato paste
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