Saucy Country-Style Ribs
"If you like your ribs extra-meaty, then you're going to love these flavorful, Saucy Country-Style Ribs. Country-style ribs are more like a pork chop than a rib, making them meatier and less fatty. Now the question is, will you eat these with a fork or your fingers?..."
INGREDIENTS
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1 cup ketchup
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3/4 cup water
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1/2 cup steak sauce
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2 tablespoons Worcestershire sauce
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1 cup chopped onion
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1 tablespoon minced garlic
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1 cup light brown sugar
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3 1/2 to 4 pounds country-style pork ribs
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