INGREDIENTS
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4 lb boneless country-style pork ribs
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1 large onion, finely chopped (2 cups)
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4 garlic cloves, minced (2 tablespoons)
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2 tablespoons vegetable oil
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1 1/2 cups ketchup (12 oz)
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2/3 cup honey
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1/2 cup cider vinegar
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1/2 cup Worcestershire sauce
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6 tablespoons fresh lemon juice (from 2 lemons)
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2 tablespoons plus 1 teaspoon dry mustard
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2 teaspoons drained bottled horseradish
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1 teaspoon black pepper