Saucy Coconut-Chicken Stir-Fry

Name: Saucy Coconut-Chicken Stir-Fry
Prep time: 35 min
Yield: 4 Servings
Ingredients: 4 teaspoons canola oil, divided; 3/4 cup "lite" coconut milk; 1 pound chicken tenders, cut into bite-size pieces; 2 tablespoons fish sauce, (see Note); 1 jalapeo pepper, minced (optional); 4 teaspoons lime juice; 1 bunch scallions, sliced, whites and greens, separated; 1 tablespoon brown sugar; 2 cups sliced shiitake mushroom caps; 6 cups sliced napa cabbage; 1 tablespoon minced fresh ginger; 3/4 cup chopped fresh basil

Saucy Coconut-Chicken Stir-Fry was pinched from <a href="http://www.ivillage.com/saucy-coconut-chicken-stir-fry/3-r-296029" target="_blank">www.ivillage.com.</a>

"Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeno. Serve with: Rice noodles and mango slices.Get more healthy dinner recipes under 400 calories...."

INGREDIENTS

•

4 teaspoons canola oil, divided

•

3/4 cup "lite" coconut milk

•

1 pound chicken tenders, cut into bite-size pieces

•

2 tablespoons fish sauce, (see Note)

•

1 jalapeo pepper, minced (optional)

•

4 teaspoons lime juice

•

1 bunch scallions, sliced, whites and greens, separated

•

1 tablespoon brown sugar

•

2 cups sliced shiitake mushroom caps

•

6 cups sliced napa cabbage

•

1 tablespoon minced fresh ginger

•

3/4 cup chopped fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes