"This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
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1/2 pound sliced fresh mushrooms
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1 large onion, chopped
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1 medium sweet red pepper, cut into 1/2-inch pieces
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1 medium green pepper, cut into 1/2-inch pieces
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 jar (24 ounces) marinara sauce
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1 jar (15 ounces) Alfredo sauce
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2 packages (9 ounces each) refrigerated cheese tortellini
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Grated Parmesan cheese, optional
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Torn fresh basil, optional