INGREDIENTS
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Ingredients
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9 bone-in chicken thighs (about 3-1/4 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 cups barbecue sauce
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1/2 cup honey
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2 teaspoons prepared mustard
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2 teaspoons Worcestershire sauce
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1/8 to 1/2 teaspoon hot pepper sauce