"Chicken simmered in a zesty marinara sauce with garlic and olive oil comes out extra tender—and so full of flavor, they’ll never believe you made it in minutes...."
INGREDIENTS
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1/2lb. linguine, uncooked
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1-1/2lb. boneless skinless chicken thighs, cut into bite-size pieces
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4cloves garlic, minced
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1Tbsp. olive oil
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1jar (24 oz.) spaghetti sauce
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1pkg. (6 oz.) baby spinach leaves
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1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA