INGREDIENTS
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6 skinned chicken thighs (about 2 pounds)
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6 skinned chicken drumsticks (about 1 3/4 pounds)
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1 teaspoon canola oil
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1/3 cup finely chopped onion
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2 garlic cloves, minced
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1/3 cup dry white wine
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1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
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1/2 teaspoon dried Italian seasoning
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1/2 teaspoon salt-free lemon-herb seasoning
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1/4 teaspoon salt
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1/4 teaspoon dried tarragon
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1/4 teaspoon crushed red pepper
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3 cups hot cooked rice