Saucy Chicken Gyros
INGREDIENTS
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For the chicken:
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4 cloves garlic, smashed
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juice of 1 lemon
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3 teaspoons red wine vinegar
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3 tablespoons extra virgin olive oil
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3 tablespoons plain greek yogurt (I used full fat)
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1 teaspoon dried oregano
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1/2 teaspoon dried dill
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Salt and pepper
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1 1/2 pounds boneless chicken, cut into thick strips
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For the tzatziki:
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16 ounces plain greek yogurt (I used full fat)
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1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded and diced small
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2-3 cloves garlic, grated (or finely minced)
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1 tablespoon white wine vinegar
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1 teaspoon, dried dill
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1 teaspoon dried oregano
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half a fresh lemon, juiced
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1 tablespoon extra virgin olive oil
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Tapenade: (optional)
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1/4 cup pitted kalamata olives
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1/4 cup pitted green olives
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1 clove garlic, grated
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1 pepperoncini, diced (optional)
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6-8 homemade pita breads or store bought
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fresh cherry tomatoes, halved
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feta cheese, for serving
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