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SAUCY CHICKEN FILLETS
INGREDIENTS
•
4-6 chicken fillets, skinned
•
3/4 c. boiling water
•
2 chicken bouillon cubes
•
Garlic powder to taste
•
1 tsp. Worcestershire sauce
•
1/2 tsp. oregano
•
1/2 tsp. paprika
•
1/2 tsp. dry mustard, dissolved in 1 tsp. water
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