"We serve this saucy chicken over hot cooked noodles, rice or toast...."
INGREDIENTS
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1/2 cup quartered fresh mushrooms
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1/4 cup chopped green pepper
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1/4 cup butter, cubed
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1/4 cup King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon chicken bouillon granules
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1/4 teaspoon pepper
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1/8 teaspoon salt, optional
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3/4 cup milk
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1/4 cup water
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1 cup cubed cooked chicken