INGREDIENTS
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6 hoagie buns
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3/4 pound deli sliced angus roast beef
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6 slices provolone cheese
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1 green bell pepper, sliced
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1 sweet red pepper, sliced
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1/2 yellow onion, sliced
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2 cloves garlic, pressed
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1 Tbsp olive oil
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1/2 jar Ragú® Old World Style® Traditional Sauce
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salt and pepper, to taste