""These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."..."
INGREDIENTS
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1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
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1 tablespoon olive oil
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2 cloves garlic, pressed
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 small yellow onion, sliced
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1/2 pound deli sliced Angus roast beef
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6 slices provolone cheese
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6 hoagie buns