Saucy Birria Tacos Recipe - Food Republic
"These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy..."
INGREDIENTS
•
4 dried guajillo chiles, ends trimmed and de-seeded
•
4 cloves of garlic, peeled and left whole
•
2 teaspoons Mexican oregano
•
1 teaspoon smoked paprika
•
1 teaspoon cumin
•
¼ cup apple cider vinegar
•
1 (7-ounce) can chipotle peppers in adobo sauce
•
½ cup crushed tomatoes
•
1 ½ pounds beef chuck roast
•
2 pounds beef short ribs, bone-in
•
1 tablespoon kosher salt
•
2 tablespoons olive oil
•
1 medium yellow onion, diced
•
1 (32-ounce) carton beef stock
•
2 cinnamon sticks
•
2 bay leaves
•
12 white corn tortillas
•
½ cup diced white onion
•
¼ cup minced cilantro
•
1 jalapeño, thinly sliced
Comments & Reviews
Just A Pinch Sweepstakes