"Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's great over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee..."
INGREDIENTS
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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1/2 teaspoon poultry seasoning
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1 medium onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1/2 cup barbecue sauce
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1/4 cup orange juice
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1 teaspoon garlic powder
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3/4 teaspoon dried oregano
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1/2 teaspoon hot pepper sauce
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1/4 teaspoon pepper
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Hot cooked brown rice, optional