Saucy Baby Back Ribs
INGREDIENTS
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2 slabs of baby back ribs, membrane removed [approx. 6 lbs]
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Dry rub: [See cook's note]
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4 Tbsp brown sugar
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1 1/2 Tbsp coarse sea salt
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2 tsp each ground chipotle pepper, Spanish paprika, dark chili powder
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2 tsp each cumin, lemon pepper, oregano, granulated garlic
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1 tsp each garlic powder, onion powder, black pepper
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Sauce:
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1 1/2 cups barbecue Sauce [I used Anna Mae's Sweet & Smoky Chipotle]
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