"Chunky wedges of apple tumbled in brown sugar, apple juice, and mustard surround the lean pork roast for this impressive dinner...."
INGREDIENTS
•
1 3 1/2 - 4 pound boneless pork top loin roast (double loin, tied)
•
3 cloves garlic, cut into thin slices
•
1 teaspoon coarse salt or regular salt
•
1 teaspoon dried rosemary, crushed
•
1/2 teaspoon coarsely ground black pepper
•
3 medium apples, cored and cut into wedges
•
1/4 cup packed brown sugar
•
1/4 cup apple juice or apple cider
•
2 tablespoons lemon juice
•
2 teaspoons dry mustard