"Finely chopping the chile peppers gives this dish high-impactflavor...."
INGREDIENTS
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1cupuncooked long grain white rice
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1can (14.5 oz)petite diced tomatoes
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1 1/2cups33% reduced-sodium chicken broth
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3 dried ancho chile peppers, stemmed and seeded (see Cook’s Tip)
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4cupswater
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2tspCoarse Sea & Himalayan Salt or kosher salt
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1 lime
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3 garlic cloves, pressed
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1tbspsugar
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1/2tspground cumin
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1/4cupchopped fresh cilantro
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2 pork tenderloins (1 lb each)
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1tbspvegetable oil