Sauceless Garden Lasagna

Name: Sauceless Garden Lasagna
Yield: 6
Ingredients: 1 medium zucchini, halved lengthwise and sliced; 1/3 cup chopped red onion; 1 cup shredded mozzarella cheese, divided; 1/2 cup crumbled feta cheese; 2 portobello mushrooms, sliced; 4 cups fresh baby spinach; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh oregano; 3 cloves garlic, minced; 3 tablespoons olive oil; 1/4 cup balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (8 ounce) package no-boil lasagna noodles; 9 roma (plum) tomatoes, thinly sliced

Sauceless Garden Lasagna was pinched from <a href="http://allrecipes.com/recipe/64599/sauceless-garden-lasagna/" target="_blank" rel="noopener">allrecipes.com.</a>

""This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!"..."

INGREDIENTS

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1 medium zucchini, halved lengthwise and sliced

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1/3 cup chopped red onion

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1 cup shredded mozzarella cheese, divided

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1/2 cup crumbled feta cheese

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2 portobello mushrooms, sliced

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4 cups fresh baby spinach

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1/4 cup chopped fresh basil

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1 tablespoon chopped fresh oregano

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3 cloves garlic, minced

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3 tablespoons olive oil

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1/4 cup balsamic vinegar

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1 teaspoon sugar

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (8 ounce) package no-boil lasagna noodles

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9 roma (plum) tomatoes, thinly sliced

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