Sauce Ti-Malice Sos Ti Malis - Sauce haïtienne

Name: Sauce Ti-Malice Sos Ti Malis - Sauce haïtienne
Ingredients: 1 to 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, crushed and minced; 2 shallots, finely chopped; ¼ green bell pepper, sliced thin; ¼ red bell pepper, sliced thin (optional); 2 tablespoons tomato paste; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; 2 to 3 tablespoons Pikliz vinegar; Juice of ½ lime (about 1 tablespoon)

INGREDIENTS

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1 to 2 tablespoons olive oil

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1 onion, chopped

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1 garlic clove, crushed and minced

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2 shallots, finely chopped

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¼ green bell pepper, sliced thin

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¼ red bell pepper, sliced thin (optional)

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2 tablespoons tomato paste

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½ teaspoon salt, or to taste

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¼ teaspoon black pepper

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2 to 3 tablespoons Pikliz vinegar

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Juice of ½ lime (about 1 tablespoon)

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