zucchine jam
(1 RATING)
this recipe came from a older lady we lived next door to 36 yrs ago and she was over 80 at that time. and I was just married and she is the one who gave me most of my recipes and showed me how to can everything. shes gone now but her recipes live on.
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prep time
cook time
method
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yield
Ingredients
- 3 1/2 cups zucchini,skinned, seeded,and choped in small chunks
- 1 large lemon, choped small,or grind
- 1 large orange, choped small or grind
- 1 box fruit pectin, powdered
- 1/2 cup water, cold
How To Make zucchine jam
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Step 1boil for 10 min, stirring constatly. then add 6-six cups of sugar. boil and stir for another 10 min. then add nuts if desired put in 1/2 pint jars and seal upside down till cool
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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