yoghurt spread or "greek yoghurt"

Name: Yoghurt Spread or "Greek Yoghurt"
Ingredients: 32 ounce(s) nonfat yoghurt; - salt to taste; - olive oil, optional; - large piece of cheesecloth

(1 RATING)

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Muna Escobar

Knoxville, TN

Updated on Jan 25, 2011

This is so easy and delicous. Use to spread onto bread, crackers or to dip veggies. So healthy and probalby less expensive than buying premade. I personally am going to start using this in place of mayo on sandwiches and in some cold salad recipes. This is a much healthier alternative.

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Ingredients

32 ounces nonfat yoghurt
- salt to taste
- olive oil, optional
- large piece of cheesecloth

How To Make yoghurt spread or "greek yoghurt"

Step 1

Line a large strainer with a large piece of cheesecloth.

Step 2

Pour the yoghurt into the cheesecloth.
Step 3

Cover with excess cloth and let sit in the fridge for 1-2 days.
Step 4

Place yoghurt spread in a container & sprinkle with salt to taste. You can cover this with a thin layer of olive oil. Cover & refrigerate.
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