Yoghurt Spread or "Greek Yoghurt"

1
Muna Escobar

By
@supermomma5

This is so easy and delicous. Use to spread onto bread, crackers or to dip veggies. So healthy and probalby less expensive than buying premade.
I personally am going to start using this in place of mayo on sandwiches and in some cold salad recipes. This is a much healthier alternative.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 32 oz
    nonfat yoghurt
  • ·
    salt to taste
  • ·
    olive oil, optional
  • ·
    large piece of cheesecloth

How to Make Yoghurt Spread or "Greek Yoghurt"

Step-by-Step

  1. Line a large strainer with a large piece of cheesecloth.
  2. Pour the yoghurt into the cheesecloth.
  3. Cover with excess cloth and let sit in the fridge for 1-2 days.
  4. Place yoghurt spread in a container & sprinkle with salt to taste. You can cover this with a thin layer of olive oil. Cover & refrigerate.

Printable Recipe Card

About Yoghurt Spread or "Greek Yoghurt"

Course/Dish: Other Sauces, Spreads




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