yoghurt spread or "greek yoghurt"

Name: Yoghurt Spread or "Greek Yoghurt"
Ingredients: 32 ounce(s) nonfat yoghurt; - salt to taste; - olive oil, optional; - large piece of cheesecloth

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This is so easy and delicous. Use to spread onto bread, crackers or to dip veggies. So healthy and probalby less expensive than buying premade. I personally am going to start using this in place of mayo on sandwiches and in some cold salad recipes. This is a much healthier alternative.

►

(1 rating)

Ingredients For yoghurt spread or "greek yoghurt"

32 oz

nonfat yoghurt
salt to taste
olive oil, optional
large piece of cheesecloth

How To Make yoghurt spread or "greek yoghurt"

1
Line a large strainer with a large piece of cheesecloth.

2
Pour the yoghurt into the cheesecloth.
3
Cover with excess cloth and let sit in the fridge for 1-2 days.
4
Place yoghurt spread in a container & sprinkle with salt to taste. You can cover this with a thin layer of olive oil. Cover & refrigerate.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

yoghurt spread or "greek yoghurt"

Ingredients For yoghurt spread or "greek yoghurt"

How To Make yoghurt spread or "greek yoghurt"

Categories & Tags for Yoghurt Spread or "Greek Yoghurt":