yellow pepper ketchup

Name: Yellow Pepper Ketchup
Ingredients: 4 - yellow bell pepper, seeded & coarsely chopped; 1 1/2 ounce(s) jalapeno pepper, seeded & chopped; 6 ounce(s) onion, coarsely chopped; 2 tablespoon(s) garlic, chopped; 1 ounce(s) (fl oz) vegetable oil, as needed; 3 ounce(s) (fl oz) red wine vinegar; 3 ounce(s) granulated sugar; - salt, as needed; - ground white pepper, as needed

(1 RATING)

46 Pinches 1 Photo

S I

Anytown, WI

Updated on Oct 9, 2010

This was one of my favorites in school. It's good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

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yield Makes 32 fl oz.

Ingredients

4 - yellow bell pepper, seeded & coarsely chopped
1 1/2 ounces jalapeno pepper, seeded & chopped
6 ounces onion, coarsely chopped
2 tablespoons garlic, chopped
1 ounce (fl oz) vegetable oil, as needed
3 ounces (fl oz) red wine vinegar
3 ounces granulated sugar
- salt, as needed
- ground white pepper, as needed

How To Make yellow pepper ketchup

Step 1

Saute/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar, simmer for 30 to 45 minutes.

Step 2

Puree in a food processor until smooth. Season with salt and pepper.
Step 3

Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.
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