Yellow Pepper Ketchup



This was one of my favorites in school. It's good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.


★★★★★ 1 vote

Makes 32 fl oz.


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  • 4
    yellow bell pepper, seeded & coarsely chopped
  • 1 1/2 oz
    jalapeno pepper, seeded & chopped
  • 6 oz
    onion, coarsely chopped
  • 2 Tbsp
    garlic, chopped
  • 1 oz
    (fl oz) vegetable oil, as needed
  • 3 oz
    (fl oz) red wine vinegar
  • 3 oz
    granulated sugar
  • ·
    salt, as needed
  • ·
    ground white pepper, as needed

How to Make Yellow Pepper Ketchup


  1. Saute/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar, simmer for 30 to 45 minutes.
  2. Puree in a food processor until smooth. Season with salt and pepper.
  3. Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.

Printable Recipe Card

About Yellow Pepper Ketchup

Course/Dish: Spreads
Other Tag: Quick & Easy

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