world's best pimiento cheese
(1 RATING)
I have yet to meet anyone who likes pimiento cheese who didn't love this version.
No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1/4 cup mayonnaise
- 3 ounces pkg cream cheese, softened
- 3 cloves garlic, minced
- 1/4 cup chopped flat-leaf parsley
- 6-8 dashes tabasco sauce (or more if desired)
- 2 ounces jar pimientos, undrained
- 3 cups finely shredded cheddar cheese
- 1 cup pecan chips
How To Make world's best pimiento cheese
-
Step 1Combine mayo, cream cheese, garlic, parsley, and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar cheese and pecans. Mix well, cover and refrigerate at least 4 hrs or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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