worlds best pimento cheese spread

Name: WORLDS BEST PIMENTO CHEESE SPREAD
Prep time: 30 min
Ingredients: 2 pound(s) medium sharp cheddar, shredded; 2 pound(s) new york sharp cheddar, shredded; 3 ounce(s) parmesan cheese; 1/4 teaspoon(s) hot sauce ( texas pete is what i use) more if you like it hotter; 1 tablespoon(s) seasoning salt; 3 cup(s) good mayonaise; 1-13OZ ounce(s) evaporated milk; 2 jar(s) chopped pimentos (undrained)

(5 RATINGS)

147 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 10, 2010

THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!

Rate

No Image

prep time 30 Min

cook time

method ---

yield SEVERAL

Ingredients

2 pounds medium sharp cheddar, shredded
2 pounds new york sharp cheddar, shredded
3 ounces parmesan cheese
1/4 teaspoon hot sauce ( texas pete is what i use) more if you like it hotter
1 tablespoon seasoning salt
3 cups good mayonaise
1-13OZ ounce evaporated milk
2 jars chopped pimentos (undrained)

How To Make worlds best pimento cheese spread

Step 1

COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.

Step 2

GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes