THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!
prep time30 Min
medium sharp cheddar, shredded
new york sharp cheddar, shredded
hot sauce ( texas pete is what i use) more if you like it hotter
chopped pimentos (undrained)
How To Make
COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.
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