Wine Mustard

Wine Mustard

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Ingredients

How to Make Wine Mustard

Step-by-Step

  1. In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.
  2. Stir over simmering water about 8 minutes or until thickened and smooth.
  3. Pour into small sterilized jars; cover and refrigerate.
  4. Serve as condiment or use as glaze for meats.
  5. Keeps for several months--makes 2 cups.

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About Wine Mustard

Course/Dish: Spreads
Other Tag: Quick & Easy



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