By Just A Pinch KitchenCrew
How to Make Wine Mustard
- In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.
- Stir over simmering water about 8 minutes or until thickened and smooth.
- Pour into small sterilized jars; cover and refrigerate.
- Serve as condiment or use as glaze for meats.
- Keeps for several months--makes 2 cups.