Wine Mustard

Wine Mustard Recipe

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  • 3/4 c
  • 3/4 c
    dry mustard
  • 1/2 c
    cider vinegar
  • 1/2 c
    dry white wine
  • 3

How to Make Wine Mustard


  1. In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.
  2. Stir over simmering water about 8 minutes or until thickened and smooth.
  3. Pour into small sterilized jars; cover and refrigerate.
  4. Serve as condiment or use as glaze for meats.
  5. Keeps for several months--makes 2 cups.

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About Wine Mustard

Course/Dish: Spreads
Other Tag: Quick & Easy

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