wine mustard

Name: Wine Mustard
Ingredients: 3/4 cup(s) sugar; 3/4 cup(s) dry mustard; 1/2 cup(s) cider vinegar; 1/2 cup(s) dry white wine; 3 - eggs

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Ingredients

Step 1

In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.

Step 2

Stir over simmering water about 8 minutes or until thickened and smooth.
Step 3

Pour into small sterilized jars; cover and refrigerate.
Step 4

Serve as condiment or use as glaze for meats.
Step 5

Keeps for several months--makes 2 cups.
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