Whole Wheat Apple Cinnamon Pancakes

WaffleCrumbs aka Lyn


Went to a pumpkin patch/apple orchard and bought a peck of apples. Decided to try something different and adapted this recipe from Creme De La Crumb.com. Everyone enjoyed them!


☆☆☆☆☆ 0 votes

Made 7 med. pancakes so depending serves 3-4.
15 Min
20 Min


  • 1 c
  • 1 1/2 Tbsp
  • 1 c
    whole wheat flour
  • 3 Tbsp
  • 1 1/2 tsp
  • 1 1/2 tsp
    apple pie spice
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1
  • 2 Tbsp
  • 2 Tbsp
  • 2 large
    apples, peeled, cored and diced
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
  • 1 tsp
    apple pie spice
  • 1/3 c
    maple syrup

How to Make Whole Wheat Apple Cinnamon Pancakes


  1. Mix together milk and vinegar and allow to sit for 5 minutes to curdle.
  2. Whisk flour, sugar, cinnamon, apple pie spice, powder, soda and salt together in a large bowl.
  3. Once the milk has curdled, whisk in oil and egg, then add wet ingredients to dry and stir until combined.
  4. Add butter, apples, brown sugar, cinnamon & apple pie spice to medium sauce pan. Stir over medium heat about 10 minutes until apples are very tender. Stir in syrup. Serve over warm pancakes.
  5. Spray griddle or pan with cooking spray and heat to medium high heat. Cook pancakes until edges begin to look dry. Flip and cook until done.
  6. * I also made cinnamon butter for the pancakes just in case. I took 2 oz. 1/3 fat cream cheese, 1/2 stick butter, 1 T. cinnamon & 1 T. apple pie spice and creamed them together. So tasty and there was a lot left over for toast tomorrow!

Printable Recipe Card

About Whole Wheat Apple Cinnamon Pancakes

Main Ingredient: Flour
Regional Style: American

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