whipped cream stabilizer

Name: Whipped Cream Stabilizer
Prep time: 5 min
Ingredients: 1/2 teaspoon(s) knox geletin; 1 tablespoon(s) cold water

(1 RATING)

Fort Myers, FL

Updated on Jul 10, 2010

This will keep you whipped cream from weeping in a recipe. Great!

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prep time 5 Min

cook time

method ---

yield

Ingredients

Step 1

In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.

Step 2

Set cup in simmering water just to dissolve. Cool slightly.
Step 3

Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.
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