Whipped Cream Stabilizer

Whipped Cream Stabilizer

No Photo

Have you made this?

 Share your own photo!

Laura Sands


This will keep you whipped cream from weeping in a recipe. Great!


★★★★★ 1 vote

5 Min


How to Make Whipped Cream Stabilizer


  1. In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  2. Set cup in simmering water just to dissolve. Cool slightly.
  3. Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

Printable Recipe Card

About Whipped Cream Stabilizer

Course/Dish: Spreads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus

Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes

Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.