Whipped Cream Stabilizer

Whipped Cream Stabilizer

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Laura Sands


This will keep you whipped cream from weeping in a recipe. Great!


★★★★★ 1 vote

5 Min


How to Make Whipped Cream Stabilizer


  1. In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  2. Set cup in simmering water just to dissolve. Cool slightly.
  3. Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

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About Whipped Cream Stabilizer

Course/Dish: Spreads
Other Tag: Quick & Easy

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