Whipped Cream Stabilizer

Whipped Cream Stabilizer

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Laura Sands

By
@lovecats

This will keep you whipped cream from weeping in a recipe. Great!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

How to Make Whipped Cream Stabilizer

Step-by-Step

  1. In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  2. Set cup in simmering water just to dissolve. Cool slightly.
  3. Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

Printable Recipe Card

About Whipped Cream Stabilizer

Course/Dish: Spreads
Other Tag: Quick & Easy



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