Whipped Cream Stabilizer

Whipped Cream Stabilizer Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Sands


This will keep you whipped cream from weeping in a recipe. Great!


★★★★★ 1 vote

5 Min


How to Make Whipped Cream Stabilizer


  1. In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  2. Set cup in simmering water just to dissolve. Cool slightly.
  3. Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

Printable Recipe Card

About Whipped Cream Stabilizer

Course/Dish: Spreads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Sun-dried Tomato Basil Burger Sauce Recipe

Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew @JustaPinch

Who doesn’t love a backyard burger in the summertime? A juicy burger coming off the grill with fresh veggies and melted cheese on a toasted bun is such a delight....

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...