Whipped Cream Stabilizer

Whipped Cream Stabilizer Recipe

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Laura Sands

By
@lovecats

This will keep you whipped cream from weeping in a recipe. Great!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

1/2 tsp
knox geletin
1 Tbsp
cold water

How to Make Whipped Cream Stabilizer

Step-by-Step

  • 1In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  • 2Set cup in simmering water just to dissolve. Cool slightly.
  • 3Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

Printable Recipe Card

About Whipped Cream Stabilizer

Course/Dish: Spreads
Other Tag: Quick & Easy