Whipped Cream Stabilizer

Whipped Cream Stabilizer Recipe

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Laura Sands


This will keep you whipped cream from weeping in a recipe. Great!


★★★★★ 1 vote

5 Min


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1/2 tsp
knox geletin
1 Tbsp
cold water

How to Make Whipped Cream Stabilizer


  • 1In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  • 2Set cup in simmering water just to dissolve. Cool slightly.
  • 3Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

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About Whipped Cream Stabilizer

Course/Dish: Spreads
Other Tag: Quick & Easy

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