Whipped Cream Frosting Recipe

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Whipped Cream Frosting

Sylvia Stephens


My Mom gave me this recipe over 20 yrs. ago .It is now used in Bakeries for whipped cream frosting.

★★★★★ 1 vote
Frosts 9x15 Cake
1 Hr


1 c
whole milk
3 Tbsp
all purpose flour
1 c
butter or i can't believe it's not butter sticks
1 c
granulated sugar
1 tsp


1cook milk and flour untill thick . Set aside and cool until cold
2Beat butter and sugar on high speed for 15 mins.or until it is not gritty
3Then add your flour mixture and vanilla to butter and sugar and beat on high another 10 mins. Then frost.It is very soft so hard to cover. Refrigerate
I use Foil to cover it so cake doesn't dry out.

About this Recipe

Course/Dish: Spreads
Hashtag: #frosting