Whipped Cream Frosting

Whipped Cream Frosting

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Sylvia Stephens


My Mom gave me this recipe over 20 yrs. ago .It is now used in Bakeries for whipped cream frosting.


★★★★★ 1 vote

Frosts 9x15 Cake
1 Hr


  • 1 c
    whole milk
  • 3 Tbsp
    all purpose flour
  • 1 c
    butter or i can't believe it's not butter sticks
  • 1 c
    granulated sugar
  • 1 tsp

How to Make Whipped Cream Frosting


  1. cook milk and flour untill thick . Set aside and cool until cold
  2. Beat butter and sugar on high speed for 15 mins.or until it is not gritty
  3. Then add your flour mixture and vanilla to butter and sugar and beat on high another 10 mins. Then frost.It is very soft so hard to cover. Refrigerate
    I use Foil to cover it so cake doesn't dry out.

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About Whipped Cream Frosting

Course/Dish: Spreads
Hashtag: #frosting

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