butter or i can't believe it's not butter sticks
How to Make Whipped Cream Frosting
1cook milk and flour untill thick . Set aside and cool until cold
2Beat butter and sugar on high speed for 15 mins.or until it is not gritty
3Then add your flour mixture and vanilla to butter and sugar and beat on high another 10 mins. Then frost.It is very soft so hard to cover. Refrigerate
I use Foil to cover it so cake doesn't dry out.
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About Whipped Cream Frosting