Whipped Cinnamon Pumpkin Butter
unsalted butter, room temp
ground nutmeg (optional)
How to Make Whipped Cinnamon Pumpkin Butter
1In a large bowl, use an electric mixer to beat the butter until light and fluffy.
2Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.
3Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.
4Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
5Serve or store in the fridge in an airtight container. Bring to room temperature before using.
Printable Recipe Card
About Whipped Cinnamon Pumpkin Butter