whipped cinnamon pumpkin butter

Name: Whipped Cinnamon Pumpkin Butter
Prep time: 15 min
Cuisine: American
Ingredients: 2 stick(s) unsalted butter, room temp; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg (optional); 1 pinch(es) salt; 1/4 cup(s) pumpkin puree; 2 tablespoon(s) pumpkin puree; 1/4 cup(s) honey; 1 teaspoon(s) vanilla extract

13 Pinches

Carol Brown

Little Torch Key, FL

Updated on Sep 19, 2015

Makes having dinner rolls like having dessert with your meal!

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prep time 15 Min

cook time

method No-Cook or Other

yield Many!

Ingredients

2 sticks unsalted butter, room temp
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 pinch salt
1/4 cup pumpkin puree
2 tablespoons pumpkin puree
1/4 cup honey
1 teaspoon vanilla extract

How To Make whipped cinnamon pumpkin butter

Step 1

In a large bowl, use an electric mixer to beat the butter until light and fluffy.

Step 2

Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.
Step 3

Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.
Step 4

Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
Step 5

Serve or store in the fridge in an airtight container. Bring to room temperature before using.
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