Whipped Cinnamon Pumpkin Butter

Whipped Cinnamon Pumpkin Butter Recipe

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Carol Brown


Makes having dinner rolls like having dessert with your meal!


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15 Min
No-Cook or Other


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2 stick
unsalted butter, room temp
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg (optional)
1 pinch
1/4 c
pumpkin puree
2 Tbsp
pumpkin puree
1/4 c
1 tsp
vanilla extract

How to Make Whipped Cinnamon Pumpkin Butter


  • 1In a large bowl, use an electric mixer to beat the butter until light and fluffy.
  • 2Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.
  • 3Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.
  • 4Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
  • 5Serve or store in the fridge in an airtight container. Bring to room temperature before using.

Printable Recipe Card

About Whipped Cinnamon Pumpkin Butter

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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