War Butter

War Butter Recipe

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Michelle Antonacci


I found this recipe in a book I got at the library , The History of Food, and I thought it was very interesting. The recipe is from 1918.

★★★★★ 2 votes


1 lb
butter, soft
2 c
1 Tbsp
unflavored gelatin


1Cream butter with a fork.
2Use 2T of the cream to soak the gelatin.
3Heat the rest of the cream in a saucepan. Pour the warm cream over soaked gelatin and stir well.
4Beat cream mixture into butter and salt to taste.
5Pour into a bowl and refrigerate until hard.

About War Butter

Course/Dish: Spreads
Other Tag: Quick & Easy