Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

war butter

(2 RATINGS)
53 Pinches
Huniibeekeeper avatar
Medina, OH
Updated on Nov 20, 2010

I found this recipe in a book I got at the library , The History of Food, and I thought it was very interesting. The recipe is from 1918.

prep time
cook time
method ---
yield

Ingredients

  • 1 pound butter, soft
  • 2 cups cream
  • 1 tablespoon unflavored gelatin

How To Make war butter

  • Step 1
    Cream butter with a fork.
  • Step 2
    Use 2T of the cream to soak the gelatin.
  • Step 3
    Heat the rest of the cream in a saucepan. Pour the warm cream over soaked gelatin and stir well.
  • Step 4
    Beat cream mixture into butter and salt to taste.
  • Step 5
    Pour into a bowl and refrigerate until hard.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes