Walnut Cranberry Butter

Walnut Cranberry Butter Recipe

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Erlene Martin


The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in a Taste of
Home Magazine by Corky Huffsmith of
Indio,California. I plan on making this to
go with the White Chocolate Cranberry
Bread recipe I found in the same magazine.


★★★★★ 1 vote

makes 1 1/3 cups
20 Min


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3/4 c
2 Tbsp
brown sugar
2 Tbsp
1 c
chopped fresh cranberries
2 Tbsp
chopped walnuts,toasted

How to Make Walnut Cranberry Butter


  • 1In a small bowl,beat the butter,brown sugar,and honey until fluffy,about 5 minutes.Add cranberries
    and walnuts;beat 5 minutes longer or until butter turns pink.
  • 2Transfer to a sheet of plastic wrap;roll into a log.
    Refrigerate until chilled.Unwrap and slice or place on a butter dish.

Printable Recipe Card

About Walnut Cranberry Butter

Course/Dish: Spreads
Other Tag: Quick & Easy
Hashtag: #cranberries

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