Venison sandwich spread

Venison Sandwich Spread Recipe

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pat dobie


My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials.
That is what every one thought it was and always asked for it especially.


★★★★★ 1 vote

20 -50 depending on size
45 Min
2 Hr


  • 1 large
    venison rump roast
  • 1 large
    jar of mayonese
  • 5-6 stick
    celery stalk
  • 1-2 large
    onions chopped fine
  • 1 large
    jar of pickles chopped up
  • dash(es)
    salt and pepper

How to Make Venison sandwich spread


  1. bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
  2. spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself

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