venison sandwich spread
(1 RATING)
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.
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prep time
45 Min
cook time
2 Hr
method
---
yield
20 -50 depending on size
Ingredients
- 1 large venison rump roast
- 1 large jar of mayonese
- 5-6 sticks celery stalk
- 1-2 large onions chopped fine
- 1 large jar of pickles chopped up
- dash salt and pepper
How To Make venison sandwich spread
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Step 1bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
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Step 2spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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