Vegetable Caviar

Vegetable Caviar Recipe

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Sheri Zarnick


I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course it took my husband a bit longer to finish the job as I wrote all these recipes down. But it was so worth it, I hope you think so too.

★★★★★ 1 vote
5 Min
10 Min


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1 small
eggplant, peeled and diced
2 small
zucchini, sliced
2 small
onions, chopped
1 medium
fresh tomato, chopped
2 Tbsp
olive oil
1 Tbsp
lemon juice
1 1/2 tsp
1 tsp
1/2 tsp
1/4 tsp

How to Make Vegetable Caviar


  • 1Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
  • 2Put through a sieve, or into a blender, or served as is. good hot or cold.
  • 3Makes 4 cups.

Printable Recipe Card

About Vegetable Caviar

Course/Dish: Spreads
Dietary Needs: Vegetarian

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