Real Recipes From Real Home Cooks ®

vegetable caviar

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course it took my husband a bit longer to finish the job as I wrote all these recipes down. But it was so worth it, I hope you think so too.

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For vegetable caviar

  • 1 sm
    eggplant, peeled and diced
  • 2 sm
    zucchini, sliced
  • 2 sm
    onions, chopped
  • 1 md
    fresh tomato, chopped
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp

How To Make vegetable caviar

  • 1
    Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
  • 2
    Put through a sieve, or into a blender, or served as is. good hot or cold.
  • 3
    Makes 4 cups.

Categories & Tags for Vegetable Caviar: