Vegan Ricotta "Cheese"

Vegan Ricotta Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Kate O'Neill

By
@kateoneill

If you are vegan or have vegans to feed, or even someone with lactose intolerance, this is a great substitute for ricotta cheese to use in lasagne, on pasta, or just to dip veggies or bread into.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1/2 Tbsp
    non-hydrogenated vegan margarine
  • 1 pkg
    silken tofu - thoroughly mashed
  • 1/2 c
    nutritional yeast
  • 1/2 c
    vegan soy milk
  • 3 Tbsp
    vegan mayonnaise
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 3/4 tsp
    spike seasoning
  • 1/2 tsp
    dry mustard

How to Make Vegan Ricotta "Cheese"

Step-by-Step

  1. Melt margarine on stove on medium heat.
  2. Add the mashed tofu, mix, turn up temp.
  3. Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
  4. Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.
  5. Serve!

Printable Recipe Card

About Vegan Ricotta "Cheese"

Course/Dish: Spreads
Dietary Needs: Vegetarian




Show 4 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

Sun-dried Tomato Basil Burger Sauce Recipe

Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew @JustaPinch

Who doesn’t love a backyard burger in the summertime? A juicy burger coming off the grill with fresh veggies and melted cheese on a toasted bun is such a delight....