vegan ricotta "cheese"

Name: Vegan Ricotta "Cheese"
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 tablespoon(s) non-hydrogenated vegan margarine; 1 package(s) silken tofu - thoroughly mashed; 1/2 cup(s) nutritional yeast; 1/2 cup(s) vegan soy milk; 3 tablespoon(s) vegan mayonnaise; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 3/4 teaspoon(s) spike seasoning; 1/2 teaspoon(s) dry mustard

(2 RATINGS)

63 Pinches

Kate O'Neill

Nashville, TN

Updated on Aug 25, 2010

If you are vegan or have vegans to feed, or even someone with lactose intolerance, this is a great substitute for ricotta cheese to use in lasagne, on pasta, or just to dip veggies or bread into.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 tablespoon non-hydrogenated vegan margarine
1 package silken tofu - thoroughly mashed
1/2 cup nutritional yeast
1/2 cup vegan soy milk
3 tablespoons vegan mayonnaise
1 teaspoon paprika
1 teaspoon salt
3/4 teaspoon spike seasoning
1/2 teaspoon dry mustard

How To Make vegan ricotta "cheese"

Step 1

Melt margarine on stove on medium heat.

Step 2

Add the mashed tofu, mix, turn up temp.
Step 3

Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
Step 4

Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.
Step 5

Serve!
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