Vegan Ricotta "Cheese"

Vegan Ricotta Cheese Recipe

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Kate O'Neill


If you are vegan or have vegans to feed, or even someone with lactose intolerance, this is a great substitute for ricotta cheese to use in lasagne, on pasta, or just to dip veggies or bread into.


★★★★★ 2 votes

10 Min
10 Min


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1/2 Tbsp
non-hydrogenated vegan margarine
1 pkg
silken tofu - thoroughly mashed
1/2 c
nutritional yeast
1/2 c
vegan soy milk
3 Tbsp
vegan mayonnaise
1 tsp
1 tsp
3/4 tsp
spike seasoning
1/2 tsp
dry mustard

How to Make Vegan Ricotta "Cheese"


  • 1Melt margarine on stove on medium heat.
  • 2Add the mashed tofu, mix, turn up temp.
  • 3Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
  • 4Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.
  • 5Serve!

Printable Recipe Card

About Vegan Ricotta "Cheese"

Course/Dish: Spreads
Dietary Needs: Vegetarian

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