two-olive tapenade

Name: Two-Olive Tapenade
Prep time: 5 min
Yield: 6
Cuisine: French
Ingredients: 2 cup(s) black olives, pitted; 2 cup(s) green olives, pitted; 1 tablespoon(s) capers, rinsed; 2 clove(s) garlic; 1 tablespoon(s) parsley flakes; - olive oil, extra virgin

16 Pinches 1 Photo

Mily Perkovic

Lima

Updated on Oct 29, 2013

We love this! easy and full of flavor appetizer, serve it with pita chips or toasts

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 cups black olives, pitted
2 cups green olives, pitted
1 tablespoon capers, rinsed
2 cloves garlic
1 tablespoon parsley flakes
- olive oil, extra virgin

How To Make two-olive tapenade

Step 1

Mix all ingredients in food processor, adding oil as needed to form a spread mixture.

Step 2

Refrigerate in air tight container and serve at room temperature.
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