Two-Olive Tapenade

Mily Perkovic


We love this! easy and full of flavor appetizer, serve it with pita chips or toasts


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 2 c
    black olives, pitted
  • 2 c
    green olives, pitted
  • 1 Tbsp
    capers, rinsed
  • 2 clove
  • 1 Tbsp
    parsley flakes
  • ·
    olive oil, extra virgin

How to Make Two-Olive Tapenade


  1. Mix all ingredients in food processor, adding oil as needed to form a spread mixture.
  2. Refrigerate in air tight container and serve at room temperature.

Printable Recipe Card

About Two-Olive Tapenade

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy

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