Two-Olive Tapenade

Mily Perkovic


We love this! easy and full of flavor appetizer, serve it with pita chips or toasts


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 2 c
    black olives, pitted
  • 2 c
    green olives, pitted
  • 1 Tbsp
    capers, rinsed
  • 2 clove
  • 1 Tbsp
    parsley flakes
  • ·
    olive oil, extra virgin

How to Make Two-Olive Tapenade


  1. Mix all ingredients in food processor, adding oil as needed to form a spread mixture.
  2. Refrigerate in air tight container and serve at room temperature.

Printable Recipe Card

About Two-Olive Tapenade

Course/Dish: Other Appetizers Spreads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian Dairy Free
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...