tuna pate
(1 RATING)
My cousin Linda from Tulsa, OK first made this many years ago. I requested the recipe and have been making it for office parties and family gatherings ever since. It is often requested by my co-workers. It is simple and inexpensive to make and so yummy! Great with crackers or veggies.
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prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- 1 can can tuna in oil, 6-oz size
- 1 stick butter or margarine, softened
- 8 ounces cream cheese, room temperature
- 1/2 teaspoon tarragon, dried
- 1 small onion, finely minced
- 1 tablespoon lemon juice, fresh
- - chives for garnish, optional
How To Make tuna pate
-
Step 1Drain tuna. Blend with remaining ingredients except chives. Mix well with an electric mixer (very important!). Turn into serving dish; top with chives and chill until firm. Note: Tuna in water in not recommended. Makes about 3 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Spreads
Ingredient:
Fish
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Tuna Spread
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