tomato ketchup

Name: Tomato Ketchup
Ingredients: 5 quart(s) tomato pulp; 2 teaspoon(s) cinnamon; 1 teaspoon(s) paprika; 1 tablespoon(s) mixed spices; 1 tablespoon(s) mustard; 2.5 cup(s) vinegar; 2 teaspoon(s) black pepper; 3 tablespoon(s) salt; 1 large onion, chopped; 3 tablespoon(s) cold water; 1.25 cup(s) sugar

(1 RATING)

35 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

5 quarts tomato pulp
2 teaspoons cinnamon
1 teaspoon paprika
1 tablespoon mixed spices
1 tablespoon mustard
2.5 cups vinegar
2 teaspoons black pepper
3 tablespoons salt
1 large onion, chopped
3 tablespoons cold water
1.25 cups sugar

How To Make tomato ketchup

Step 1

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve.

Step 2

Tie whole spices and onion in a thin bag.
Step 3

Mix mustard with cold water.
Step 4

Combine all ingredients and cook slowly, stirring frequently, until thick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes