toasted pecan butter, dad
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Now living in the south, pecans are almost a staple. This makes a great topping on grilled chicken or fish...Thanks Dad!
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yield
serving(s)
method
Blend
Ingredients For toasted pecan butter, dad
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1 1/2 cshelled pecans
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6 Tbspbutter, softened (use unsalted)
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2 Tbspfresh squeezed lemon juice (i used the real lemon from the freezer section)
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2 tspworcestershire sauce
How To Make toasted pecan butter, dad
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1Toast pecans in oven in single layer, stirring occasionally, at 350 degrees. When they are lightly brown, in about 10 min, put on a plate to cool completely. They will smell amazing at this point!!
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2Put 3/4 c nuts in food processor or blender. Add remaining, blend to the consistency of smooth butter. Leave at room temperature.
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3Chop the rest of the pecans for a topping or garnish over the butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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