Toasted Pecan Butter, Dad

Toasted Pecan Butter, Dad

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Megan Stewart

By
@GSMegan

Now living in the south, pecans are almost a staple. This makes a great topping on grilled chicken or fish...Thanks Dad!

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes about 1 cup
Method:
Blend

Ingredients

  • 1 1/2 c
    shelled pecans
  • 6 Tbsp
    butter, softened (use unsalted)
  • 2 Tbsp
    fresh squeezed lemon juice (i used the real lemon from the freezer section)
  • 2 tsp
    worcestershire sauce

How to Make Toasted Pecan Butter, Dad

Step-by-Step

  1. Toast pecans in oven in single layer, stirring occasionally, at 350 degrees. When they are lightly brown, in about 10 min, put on a plate to cool completely. They will smell amazing at this point!!
  2. Put 3/4 c nuts in food processor or blender. Add remaining, blend to the consistency of smooth butter. Leave at room temperature.
  3. Chop the rest of the pecans for a topping or garnish over the butter.

Printable Recipe Card

About Toasted Pecan Butter, Dad

Course/Dish: Spreads
Main Ingredient: Nuts
Regional Style: Southern



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