tequila butter
Use as a spread for “garlic” toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain butter when making a grilled cheese sandwich. From The Tequila Cook Book by Lynn Nusom.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
1 /4 pound
Ingredients
- 1/4 pound butter
- 1 teaspoon new mexico red chili powder
- 1 clove garlic, pressed
- 1/2 tablespoon tequila
- 1 teaspoon lime juice
How To Make tequila butter
-
Step 1Mix all the ingredients together in a food processor.
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