Use as a spread for “garlic” toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain butter when making a grilled cheese sandwich.
From The Tequila Cook Book by Lynn Nusom.
prep time5 Min
methodNo-Cook or Other
new mexico red chili powder
How To Make
Mix all the ingredients together in a food processor.
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