~ Tasty Grilled Onion Burger ~
By
Cassie *
@1lovetocook1x
7
One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out.
Enjoy!
Enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 - 8 large burgers
Prep:
10 Min
Cook:
15 Min
Method:
Grill
Ingredients
-
CAN HALVE THE RECIPE
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2 lbground chuck
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1/4 - 1/3 cminced, sweet onion
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3 ozfresh, small chopped mushrooms - optional
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2 tspsalt
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1/2 - 3/4 tspblack pepper
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3 Tbspgreen or red bell pepper, fine chopped
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2 Tbspworcestershire sauce
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2 Tbspmilk
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ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING
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1 csoftened, butter
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1 pkgonion soup mix
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2 tspparsley, minced or dried flakes
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onionrolls or your favorite
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favoritecondiments
How to Make ~ Tasty Grilled Onion Burger ~
- For basting butter, mix soup, butter and parsley until well blended, set aside.
- Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off.
In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk. - Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.
- Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.
- I also, slathered the rolls and toasted them on the grill.
- Add desired condiments and dig in. Yum!
