~ Tasty Grilled Onion Burger ~

By Cassie *
@1lovetocook1x

One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:

11 Comments

Serves:

6 - 8 large burgers

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 lb: ground chuck
1/4 - 1/3 c: minced, sweet onion
3 oz: fresh, small chopped mushrooms - optional
2 tsp: salt
1/2 - 3/4 tsp: black pepper
3 Tbsp: green or red bell pepper, fine chopped
2 Tbsp: worcestershire sauce
2 Tbsp: milk
1 c: softened, butter
1 pkg: onion soup mix
2 tsp: parsley, minced or dried flakes
onion: rolls or your favorite
favorite: condiments

Step-By-Step

1For basting butter, mix soup, butter and parsley until well blended, set aside.

2Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off.

In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk.

3Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.

4Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.