~ Tasty Grilled Onion Burger ~

Name: ~ Tasty Grilled Onion Burger ~
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 - 8 large burgers
Cuisine: American
Ingredients: CAN HALVE THE RECIPE; 2 lb ground chuck; 1/4 - 1/3 c minced, sweet onion; 3 oz fresh, small chopped mushrooms - optional; 2 tsp salt; 1/2 - 3/4 tsp black pepper; 3 Tbsp green or red bell pepper, fine chopped; 2 Tbsp worcestershire sauce; 2 Tbsp milk; ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING; 1 c softened, butter; 1 pkg onion soup mix; 2 tsp parsley, minced or dried flakes; onion rolls or your favorite; favorite condiments

By Cassie *
@1lovetocook1x

One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

6 - 8 large burgers

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

Add to Grocery List

CAN HALVE THE RECIPE
2 lb

ground chuck
1/4 - 1/3 c

minced, sweet onion
3 oz

fresh, small chopped mushrooms - optional
2 tsp

salt
1/2 - 3/4 tsp

black pepper
3 Tbsp

green or red bell pepper, fine chopped
2 Tbsp

worcestershire sauce
2 Tbsp

milk
ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING
1 c

softened, butter
1 pkg

onion soup mix
2 tsp

parsley, minced or dried flakes
onion

rolls or your favorite
favorite

condiments

How to Make ~ Tasty Grilled Onion Burger ~

Step-by-Step

For basting butter, mix soup, butter and parsley until well blended, set aside.
Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off.

In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk.
Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.
Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.
I also, slathered the rolls and toasted them on the grill.
Add desired condiments and dig in. Yum!