~ Tasty Grilled Onion Burger ~

8
Cassie *

By
@1lovetocook1x

One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8 large burgers
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

CAN HALVE THE RECIPE

2 lb
ground chuck
1/4 - 1/3 c
minced, sweet onion
3 oz
fresh, small chopped mushrooms - optional
2 tsp
salt
1/2 - 3/4 tsp
black pepper
3 Tbsp
green or red bell pepper, fine chopped
2 Tbsp
worcestershire sauce
2 Tbsp
milk

ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING

1 c
softened, butter
1 pkg
onion soup mix
2 tsp
parsley, minced or dried flakes
onion
rolls or your favorite
favorite
condiments

Step-By-Step

1For basting butter, mix soup, butter and parsley until well blended, set aside.
2Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off.

In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk.
3Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.
4Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.
5I also, slathered the rolls and toasted them on the grill.
6Add desired condiments and dig in. Yum!

About ~ Tasty Grilled Onion Burger ~

Course/Dish: Spreads, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy