~ Tasty Grilled Onion Burger ~

8
Cassie *

By
@1lovetocook1x

One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8 large burgers
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • CAN HALVE THE RECIPE

  • 2 lb
    ground chuck
  • 1/4 - 1/3 c
    minced, sweet onion
  • 3 oz
    fresh, small chopped mushrooms - optional
  • 2 tsp
    salt
  • 1/2 - 3/4 tsp
    black pepper
  • 3 Tbsp
    green or red bell pepper, fine chopped
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    milk
  • ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING

  • 1 c
    softened, butter
  • 1 pkg
    onion soup mix
  • 2 tsp
    parsley, minced or dried flakes
  • onion
    rolls or your favorite
  • favorite
    condiments

How to Make ~ Tasty Grilled Onion Burger ~

Step-by-Step

  1. For basting butter, mix soup, butter and parsley until well blended, set aside.
  2. Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off.

    In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk.
  3. Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.
  4. Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.
  5. I also, slathered the rolls and toasted them on the grill.
  6. Add desired condiments and dig in. Yum!

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About ~ Tasty Grilled Onion Burger ~

Course/Dish: Spreads, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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