~ tasty grilled onion burger ~

Name: ~ Tasty Grilled Onion Burger ~
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: ## CAN HALVE THE RECIPE; 2 pound(s) ground chuck; 1/4 - 1/3 cup(s) minced, sweet onion; 3 ounce(s) fresh, small chopped mushrooms - optional; 2 teaspoon(s) salt; 1/2 - 3/4 teaspoon(s) black pepper; 3 tablespoon(s) green or red bell pepper, fine chopped; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) milk; ## ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING; 1 cup(s) softened, butter; 1 package(s) onion soup mix; 2 teaspoon(s) parsley, minced or dried flakes; onion - rolls or your favorite; favorite - condiments

103 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 12, 2015

One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out. Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 6 - 8 large burgers

Ingredients

CAN HALVE THE RECIPE
2 pounds ground chuck
1/4 - 1/3 cup minced, sweet onion
3 ounces fresh, small chopped mushrooms - optional
2 teaspoons salt
1/2 - 3/4 teaspoons black pepper
3 tablespoons green or red bell pepper, fine chopped
2 tablespoons worcestershire sauce
2 tablespoons milk
ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING
1 cup softened, butter
1 package onion soup mix
2 teaspoons parsley, minced or dried flakes
onion - rolls or your favorite
favorite - condiments

How To Make ~ tasty grilled onion burger ~

Step 1

For basting butter, mix soup, butter and parsley until well blended, set aside.

Step 2

Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off. In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk.
Step 3

Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.
Step 4

Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.
Step 5

I also, slathered the rolls and toasted them on the grill.
Step 6

Add desired condiments and dig in. Yum!
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