Tarragon Butter

Tarragon Butter

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Susan Sackinger

By
@AuntSue36

This is originally from a church cookbook that I edited some years ago called St. Leo Cooks. Submitted by: Pat Birdsell

It's a good seasoning for cooked vegetables or fish. You can also spread on french bread before toasting.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    butter, softened
  • 2 Tbsp
    tarragon, fresh, minced
  • 2 Tbsp
    parsley, fresh, minced
  • 1 tsp
    chives, minced
  • 1 clove
    garlic, minced
  • dash(es)
    pepper

How to Make Tarragon Butter

Step-by-Step

  1. In a bowl, combine all ingredients.
  2. Store in refrigerator

Printable Recipe Card

About Tarragon Butter

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy



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