Tarragon Butter

★★★★★ 1 Review
AuntSue36 avatar
By Susan Sackinger
from Horseheads, NY

This is originally from a church cookbook that I edited some years ago called St. Leo Cooks. Submitted by: Pat Birdsell It's a good seasoning for cooked vegetables or fish. You can also spread on french bread before toasting.

prep time 15 Min
method Refrigerate/Freeze


  •   1 c
    butter, softened
  •   2 Tbsp
    tarragon, fresh, minced
  •   2 Tbsp
    parsley, fresh, minced
  •   1 tsp
    chives, minced
  •   1 clove
    garlic, minced
  •   dash(es)

How To Make

  • 1
    In a bowl, combine all ingredients.
  • 2
    Store in refrigerator