Tarragon Butter

Tarragon Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Charthaigh

By
@AuntSue42

This is originally from a church cookbook that I edited some years ago called St. Leo Cooks. Submitted by: Pat Birdsell

It's a good seasoning for cooked vegetables or fish. You can also spread on french bread before toasting.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
butter, softened
2 Tbsp
tarragon, fresh, minced
2 Tbsp
parsley, fresh, minced
1 tsp
chives, minced
1 clove
garlic, minced
dash(es)
pepper

How to Make Tarragon Butter

Step-by-Step

  • 1In a bowl, combine all ingredients.
  • 2Store in refrigerator

Printable Recipe Card

About Tarragon Butter

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy