This is originally from a church cookbook that I edited some years ago called St. Leo Cooks. Submitted by: Pat Birdsell
It's a good seasoning for cooked vegetables or fish. You can also spread on french bread before toasting.
prep time15 Min
tarragon, fresh, minced
parsley, fresh, minced
How To Make
In a bowl, combine all ingredients.
Store in refrigerator
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